SUNFLOWER CHIP

Our dark chocolate sourced in partnership with Raaka, a Brooklyn-based chocolatier known for their transparency and commitment to direct-trade with farmers. Their award-winning chocolate only uses cacao and maple sugar, is antioxidant rich, and pairs perfectly with our Sunflower Chip and Chocolate Fudge ice cream. 

For all our ingredients, we start at the source. In this case we only harvest sunflowers that are naturally regenerative, minimizing our impact on the environment. We chose sunflower seed butter first and foremost because it makes for great ice cream and is allergen-friendly. What’s more, as a nutrient-rich source of magnesium and vitamin E, it’s as healthy as it is delicious. 

This one’s pretty special. Whereas most companies rely on highly processed ingredients (check your labels for gums and sweeteners like erythritol and inulin), we start with organic, whole ingredients. By using rich maple syrup, organic vanilla, and actual hemp seeds, Lucky Day ice cream is naturally delicious and retains all the nutritional value and natural qualities of our ingredients. This goes for inclusions too, like our cookie bites, which we make from scratch (yep).

We chose hemp because it does things no other ingredient can: it's good to the planet, good for our health, and makes great ice cream. If you’re extra curious, it’s also a great plant-based protein source that’s high in fiber and Omega-3 fats. Try it, and you’ll see it’s uniquely delicious.

Organic means we opt for non-GMO ingredients cultivated without synthetic pesticides or fertilizers, supporting soil health with every spoonful. Better yet, our maple syrup is bird habitat friendly and we use naturally regenerative North American-grown seeds. We make everything in the USA, including our cookie and brownie bites. Oh—did we say our containers are plastic-free?