Lucky Day makes dairy-free ice cream using organic, whole-food, allergen-friendly ingredients.

Our mission is to make food products that are remarkably delicious and accessible to all, because everyone deserves to enjoy ice cream.

Lucky Day products are produced just outside of Boston, MA, USA.

Lucky Day only uses gluten-free ingredients and produces ice cream and baked good on dedicated gluten-free equipment in dedicated gluten-free kitchen. Lucky Day is not Certified Gluten-Free.

Stay tuned for more information regarding our Gluten Free Certification!

Lucky Day proudly sources 100% Certified Organic Ingredients. Stay tuned for our official Organic Certification!

You can buy Lucky Day at select retailers and markets in the Greater Boston area. Check out our "Find Us" page!

Lucky Day is free from dairy (and lactose!), gluten, gums, and highly processed ingredients. We opt instead for minimally processed, whole-foods to keep things as natural as possible, preserving our ingredients nutritional benefits.

Lucky Day is also sweetened with Organic Vermont Maple Syrup, a low-FODMAP (and delicious) option compared to other inflammatory sweeteners.

Lucky Day uses ingredients that are dairy-free, tree nut-free, peanut-free, egg-free, soy-free, sesame-free, fish-free, shellfish-free and gluten/wheat-free. We're also legume-free, corn-free, and gum-free. All Lucky Day ice cream is also vegan.

Our ice cream and baked goods are produced on dedicated equipment in a segregated allergen-friendly kitchen using good manufacturing practices. Our self-contained kitchen is in a larger facility that is not a dedicated "free-from" facility.

YES! All Lucky Day products are certified Kosher by KVH Kosher in Boston.

Absolutely!

You can request here!