Lucky Day makes dairy-free ice cream using organic, whole-food, allergen-friendly ingredients.

Our mission is to make food products that are remarkably delicious and accessible to all, because everyone deserves to enjoy ice cream.

Lucky Day products are produced just outside of Boston, MA, USA.

Lucky Day only uses Gluten-Free Ingredients. However, Lucky Day is not yet Certified Gluten-Free.

While Lucky Day produces ice cream and baked goods on dedicated gluten-free equipment in a segregated kitchen, they are not produced in a dedicated gluten-free facility.

Stay tuned for more information regarding out Gluten Free Certification.

Lucky Day proudly sources 100% Certified Organic Ingredients. Stay tuned for our official Organic Certification!

You can buy Lucky Day at select retailers and markets in the Greater Boston area.

Lucky Day is free from dairy (and lactose!), gluten, gums, and highly processed, gut-irritating ingredients. We opt instead for minimally processed, whole-foods to keep things as natural as possible, preserving our ingredients nutritional benefits.

Lucky Day is also sweetened with Organic Vermont Maple Syrup, a low-FODMAP (and delicious) option compared to other inflammatory sweeteners.

Lucky Day uses ingredients that are naturally dairy-free, tree nut-free, coconut-free, peanut-free, egg-free, soy-free, sesame-free, fish-free, shellfish-free and gluten/wheat-free. We're also legume-free, corn-free, and gum-free. All Lucky Day ice cream is also vegan.

While our ice cream and baked goods are produced on dedicated equipment in a segregated allergen-friendly kitchen using good manufacturing practices, we are not in a dedicated "free-from" facility.

We proudly source 100% Kosher-certified ingredients - stay tuned for our upcoming Kosher certification!

Absolutely!

You can request here!