Lucky Day started

with a simple desire...

But the full story is more complicated. As an ice cream lover with allergies and a sensitive stomach, my options were limited. I could only dream of good days with cold spoons and a happy belly. And I wasn’t alone: every traditional and alternative brand missed the mark for millions of people. I knew there had to be a way to make worry-free ice cream for everyone, and one day I found my answer: Hemp, one of Mother Nature’s most nutrient rich and regenerative foods. If you’re looking for a delicious, organic, and dairy-free ice cream, I’m happy to say today is your Lucky Day. 

To live up to
our promise of
worry-free ice
cream...
...we’ve had to
reimagine how ice
cream is made.

OUR JOURNEY TO

YOUR LUCKY DAY

We wish it weren’t so, but we’re unique in our dedication to every part of the process - from all-organic ingredient sourcing to our packaging. Most factories aren’t designed to blend whole ingredients from scratch - let alone inclusions like cookie dough. It would be easier to start with the more processed stuff, but Lucky Day is proudly different. We make all of our treats in-house, using only the best ingredients on a dedicated allergen-friendly production line.

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