SNICKERDOODLE

We’ve partnered with a supplier that sources certified organic vanilla sourced directly from farmers in Madagascar. It’s not the easiest route, but it is the most delicious, and supports Lucky Day’s mission to create organic, worry-free, and good-to-the-planet ice cream for all.

Organic and made from scratch, we blend whole seeds, maple syrup and cinnamon into a classic snickerdoodle dough, then bake everything in-house. Creating custom, in-house inclusions from scratch isn’t the easiest way to do it, but it’s worth it. It means we can control the supply chain and decrease any chance of cross-contamination.

This one’s pretty special. Whereas most companies rely on highly processed ingredients (check your labels for gums and sweeteners like erythritol and inulin), we start with organic, whole ingredients. By using rich maple syrup, organic vanilla, and actual hemp seeds, Lucky Day ice cream is naturally delicious and retains all the nutritional value and natural qualities of our ingredients. This goes for inclusions too, like our cookie bites, which we make from scratch (yep).

We chose hemp because it does things no other ingredient can: it's good to the planet, good for our health, and makes great ice cream. If you’re extra curious, it’s also a great plant-based protein source that’s high in fiber and and Omega-3 fats. Try it, and you’ll see it’s uniquely delicious.

Organic means we opt for non-GMO ingredients cultivated without synthetic pesticides or fertilizers, supporting soil health with every spoonful. Better yet, our maple syrup is bird habitat friendly and we use naturally regenerative North American-grown seeds. We make everything in the USA, including our cookie and brownie bites. Oh—did we say our containers are plastic-free?